Grases account for 70% of all crops grown. Cereals or grains are the agricultural names for grasses that are grown […]

Fossil evidence from before 2005 suggested that grasses evolved around 55 million years ago. This date has been pushed back […]

Poaceae is the fifth-largest plant family, following Asteraceae, Orchidaceae, Fabaceae, and Rubiaceae, with approximately 780 genera and 12,000 species. The […]

  Rice fields in Vietnam (ruộng or cánh đồng in Vietnamese) are the dominating area use in the valley of […]

In the Philippines, you’ll often see paddy fields. In the provinces of Ifugao, Nueva Ecija, Isabela, Cagayan, Bulacan, and Quezon, […]

In Myanmar, rice is primarily grown in three regions: the Irrawaddy Delta, the Kaladan River delta, and the Central Plains […]

About 2.5 tons of milled rice and 6 tons of unmilled rice are produced per hectare in prime Javanese paddies. […]

Korea has ten rice paddy fields that have been excavated by archaeologists. Ulsan’s Okhyun and Yaumdong sites, both from the […]

Genetic evidence indicates that all varieties of paddy rice, including indica and japonica, originated from the domestication of Oryza rufipogon, […]

A flooded field of arable land called a paddy field is used to grow semiaquatic crops like rice and taro. […]