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Brassica oleracea or B. oleracea var. cabbage capita, variety tuba, variety var or sabauda acephala) is a member of the […]

Cabbage is a biennial plant that can be leafy green, red (purple), or white (pale green) for its densely leafed […]

Potato onions, also known as multiplier onions, and shallots belong to this group. An aggregate cluster of several bulbs from […]

Freshly cut onions frequently elicit uncontrollable tears and a stinging sensation in the eyes of those in the vicinity. Syn-propanethial-S-oxide, […]

In the European Union and the United Kingdom, onion oil can be used to control carrot fly in umbelliferous crops […]

There is not much information available about the ancestors of onion species. Since there are ancient records of onion use […]

The most widely grown species of the genus Allium is the vegetable known as an onion (Allium cepa L., from […]