Grases account for 70% of all crops grown. Cereals or grains are the agricultural names for grasses that are grown […]
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Fossil evidence from before 2005 suggested that grasses evolved around 55 million years ago. This date has been pushed back […]
Poaceae is the fifth-largest plant family, following Asteraceae, Orchidaceae, Fabaceae, and Rubiaceae, with approximately 780 genera and 12,000 species. The […]
Rice fields in Vietnam (ruộng or cánh đồng in Vietnamese) are the dominating area use in the valley of […]
In the Philippines, you’ll often see paddy fields. In the provinces of Ifugao, Nueva Ecija, Isabela, Cagayan, Bulacan, and Quezon, […]
In Myanmar, rice is primarily grown in three regions: the Irrawaddy Delta, the Kaladan River delta, and the Central Plains […]
About 2.5 tons of milled rice and 6 tons of unmilled rice are produced per hectare in prime Javanese paddies. […]
Korea has ten rice paddy fields that have been excavated by archaeologists. Ulsan’s Okhyun and Yaumdong sites, both from the […]
Genetic evidence indicates that all varieties of paddy rice, including indica and japonica, originated from the domestication of Oryza rufipogon, […]
A flooded field of arable land called a paddy field is used to grow semiaquatic crops like rice and taro. […]